Cooking class in Toraja

Two top choices for Traditional Torajan dishes are: Pappion and Pammarasang. Pappion is basically chicken or pork or buffalo meat or fish cook in Bamboo with special local ingredients. Pammarasang were mainly pork dishes cook with black sauce. The black sauce made of from local fruit called pangi and it gives sour tasted. Both meals will be served with black rice and red rice with palm wine. Best for the cool evening in Toraja!